Tony's Table: Pasta Con Pomodoro
Pasta Con Pomodoro
Click here to download and print recipe (pdf)
Ingredients:
1/2 lb. Spaghetti
6 oz. San Marzano Canned Tomatoes
6 oz. Grape Tomatoes, halved
3 oz. Sopressata, sliced
2 oz. Parsley
3 oz. Olive Oil
Basil & Red Pepper To Taste
Instructions:
-Cook pasta in salted, boiling water 8-10 minutes, until al dente
-Drain, set aside
-In a pan, add olive oil & sopressata
-Heat 2 minutes until fat cooks off
-Discard ½ the liquid in the pan
-Add San Marzano tomatoes, cook down, 4-5 minutes
-Add grape tomatoes, cook 3-4 minutes
-Mix in pasta, parsley & basil
-Serve