Pasta Con Pomodoro

Click here to download and print recipe (pdf)


1/2 lb. Spaghetti

6 oz. San Marzano Canned Tomatoes

6 oz. Grape Tomatoes, halved

3 oz. Sopressata, sliced

2 oz. Parsley

3 oz. Olive Oil

Basil & Red Pepper To Taste


-Cook pasta in salted, boiling water 8-10 minutes, until al dente

-Drain, set aside

-In a pan, add olive oil & sopressata

-Heat 2 minutes until fat cooks off

-Discard ½ the liquid in the pan

-Add San Marzano tomatoes, cook down, 4-5 minutes

-Add grape tomatoes, cook 3-4 minutes

-Mix in pasta, parsley & basil