Tony's Table: Penne With Pepper And Cheese
Penne with pepper and cheese.
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Ingredients:
½ lb. Penne
¼ c. Pasta water
2 Tbsp. Olive oil
2 Garlic cloves
2 Tbsp. Unsalted butter
1 Red hot pepper (dried)
2 oz. Romano cheese
2 oz. Parmesan cheese
Preparation:
Cook pasta and set aside.
In a sauce pan add butter, olive oil and garlic. Cook two minutes then slightly reduce heat. Add pasta and cheese to pan and stir. Add pasta water and cook 1-2 minutes. Add parsley and cracked pepper to taste and serve.
NOTE: Prep times can vary by equipment. Be sure to check that meat is fully cooked.