WASHINGTON (CBSNewYork/AP) — A New Mexico company has expanded its recall of peanut butter and almond butter to include cashew butters, tahini and blanched and roasted peanut products.
Sunland Inc. sells its nuts and nut butters to large groceries and other food distributors around the country. The company recalled products under multiple brand names after salmonella illnesses were linked Trader Joe’s Creamy Salted Valencia Peanut Butter, one of the brands manufactured by Sunland.READ MORE: Vice President Kamala Harris Promotes Biden's Infrastructure Plan In The Bronx
The federal Center for Disease Control and Prevention says there are now 30 illnesses in 19 states that can be traced to the Trader Joe’s peanut butter. No other foods have been linked to the illnesses, but Sunland recalled other products manufactured on the same equipment as the Trader Joe’s product.
For a complete list of recalled products, click here.
In addition to Trader Joe’s, the recall includes nut products sold at Whole Foods Market, Target, Fresh & Easy, Giant Food, Harry and David, Stop & Shop Supermarket Company and several other stores. Some of the stores used Sunland ingredients in items they prepared and packaged themselves.READ MORE: NYPD: Suspect Grabbed 11-Year-Old Girl's Hair, Tried To Choke Her At Stuyvesant Square Park
Brand names recalled include Archer Farms, Earth Balance, Fresh & Easy, Late July, Heinen’s, Joseph’s, Natural Value, Naturally More, Open Nature, Peanut Power Butter, Serious Food, Snaclite Power, Sprouts Farmers Market, Sprout’s, Sunland and Dogsbutter, among others.
Sunland’s recall includes 101 products, and several retailers have issued additional recalls including items made with Sunland ingredients.
Those sickened reported becoming ill between June 11 and Sept. 11, according to the CDC. Almost two-thirds of those who became ill were children under the age of 10. No deaths have been reported.
Salmonella can cause diarrhea, fever and abdominal cramps 12 hours to 72 hours after infection. It is most dangerous to children, the elderly and others with weak immune systems.MORE NEWS: National Pizza Month: More Chefs, Restaurants Pivoting To Pizza Due To The Pandemic
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