Official: 'Food Shortages Are More Commonplace And Occur More Broadly'

NEW YORK (CBSNewYork) – A new report from the Food Bank for New York City found a quarter of the city’s food pantries and soup kitchens have closed since the recession began in 2007.

The dwindling supply is coupled with greater demand for free meals, also due to the recession, according to the non-profit organization.

READ MORE: Road Closures For UN General Assembly Start Sunday Night

“We have lost almost 250 food pantries and soup kitchens, again, at a time when need really remains high,” Triada Stampas with the Food Bank for New York City told WCBS 880.

WEB EXTRA: Read The Full Report (.pdf)

READ MORE: Man Killed, 11-Year-Old And 2 Others Hurt In Shooting At Bronx Barbecue

The data was compiled before superstorm Sandy struck, which caused a surge in demand for food banks. The organization said the natural disaster illustrates the need for food relief in disasters.

“We’ve seen that food shortages are more commonplace and occur more broadly in our network and when people are turned away from a food pantry or a soup kitchen, it is most commonly due to a lack of food,” Stampas told WCBS 880.

The anti-hunger group’s report called for greater investment in the emergency food provider network.

MORE NEWS: 15 People Hospitalized In Pileup On Belt Parkway

Please share your comments below…