The Cheese Is Made In The Traditional Way In N.J.

NEW YORK (CBSNewYork) – Stephanie Tantillo went from market to table Sunday to bring an inside look at Lioni’s Mozzarella Factory.

The famous factory is in Union, N.J.

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The family business has been going for five generations, making cheese in the traditional way.

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The burrata was then converted into a pasta dish at Taormina Ristorante.

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