Tequila Lime Chicken


1/4 c. Tequila

2 Limes

1 oz. Extra Virgin Olive Oil

3 Garlic Cloves

1 Jalapeno (seeded, chopped)

1/2 Bunch Fresh Cilantro

2 Thin Chicken Breasts


Combine all ingredients except for chicken in a blender until mixture is smooth.  Put mixture in a plastic bag with chicken, seal the bag, and let marinate for a few hours or overnight.  In a medium pan, saute chicken on medium heat for 3-5 minutes on each side.

Serve over tortilla chips, Pico de Gallo, or flour tortillas.

(NOTE: Prep times can vary by equipment.)


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