NEW YORK (CBSNewYork) – Everyone is always looking for a new pasta dish. Stephanie and Tony Tantillo are here with a quick recipe with tuna and arugula.

Click here for a printable version of this recipe (.pdf) 

Pasta With Tuna & Arugula


1/2 lb rigatoni

5 oz tuna in oil

8 oz Sicilian tomato sauce

1/2 white onion

4 oz baby arugula

Red pepper flakes

Salt and pepper to taste


Cook pasta according to directions on package.

Heat a medium saute pan with extra virgin olive oil, cook onions until translucent.

Add in tomato sauce and tuna, reduce to a simmer.

After a few minutes of cooking together, stir in pasta.

Once pasta is coated with sauce add arugula.

Allow the arugula to wilt, about 1-2 minutes and serve hot.



Leave a Reply