NEW YORK (CBSNewYork) – Everyone is always looking for a new pasta dish. Stephanie and Tony Tantillo are here with a quick recipe with tuna and arugula.
Pasta With Tuna & Arugula
1/2 lb rigatoni
5 oz tuna in oil
8 oz Sicilian tomato sauce
1/2 white onion
4 oz baby arugula
Red pepper flakes
Salt and pepper to taste
Cook pasta according to directions on package.
Heat a medium saute pan with extra virgin olive oil, cook onions until translucent.
Add in tomato sauce and tuna, reduce to a simmer.
After a few minutes of cooking together, stir in pasta.
Once pasta is coated with sauce add arugula.
Allow the arugula to wilt, about 1-2 minutes and serve hot.