NEW YORK (CBSNewYork) – Tony and Stephanie Tantillo have a suggestion for a lighter summer pasta using fresh, seasonal ingredients.

Click here for a printable version of this recipe (.pdf)

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4 Herb Pasta


Fresh thyme

Fresh basil

Fresh sage


Summer squash, julliened

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1/2 lb pasta

Salt to taste

Extra virigin olive oil, as needed


Cook pasta according to directions on package.

In a pan, lightly sauté the squash and begin adding herbs except for the basil.

Add in the pasta and a small scoop of pasta water, sauté together.

Add in fresh ripped basil.

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Serve hot.