NEW YORK (CBSNewYork) – Tony and Stephanie Tantillo have a suggestion for a lighter summer pasta using fresh, seasonal ingredients.
4 Herb Pasta
Summer squash, julliened
1/2 lb pasta
Salt to taste
Extra virigin olive oil, as needed
Cook pasta according to directions on package.
In a pan, lightly sauté the squash and begin adding herbs except for the basil.
Add in the pasta and a small scoop of pasta water, sauté together.
Add in fresh ripped basil.