NEW YORK (CBSNewYork) – Tony and Stephanie Tantillo have a suggestion for a lighter summer pasta using fresh, seasonal ingredients.Man Slashed In Head Inside Times Square Subway Station
4 Herb Pasta
Summer squash, jullienedREAD MORE: Caught On Camera: Innocent Children Caught In Middle Of Brazen Shooting In The Bronx
1/2 lb pasta
Salt to taste
Extra virigin olive oil, as needed
Cook pasta according to directions on package.
In a pan, lightly sauté the squash and begin adding herbs except for the basil.
Add in the pasta and a small scoop of pasta water, sauté together.
Add in fresh ripped basil.MORE NEWS: 'I Hope This Is The Beginning Of Something': Hundreds Flock To Harlem For Juneteenth Block Party