1 lb short cut pasta,

6 fava beans, beans removed

handful sugar snap peas, beans removed

fresh mint leaves

pecorino cheese, finely shaved

salt to taste

lemon juice.


Cook pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.

In a pan heat oil and add beans, then add sugar snap peas and pasta. Saute together and mix in fresh torn mint.

Shave pecorino on top.


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