Ingredients:

1 lb short cut pasta,

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6 fava beans, beans removed

handful sugar snap peas, beans removed

fresh mint leaves

pecorino cheese, finely shaved

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salt to taste

lemon juice.

Directions:

Cook pasta according to directions on package. Blanch fava beans for a few minutes. Strain beans and add to an ice bath, remove casings.

In a pan heat oil and add beans, then add sugar snap peas and pasta. Saute together and mix in fresh torn mint.

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Shave pecorino on top.