NEW YORK (CBSNewYork) — There’s a new restaurant nestled in the heart of Manhattan offering Middle Eastern comfort food inside a four-star hotel.

Lamalo, located at the Arlo NoMad hotel, features an incredible daily spread that will transport you to Jerusalem.

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Chef Ofir Horesh stopped by with his recipe for tahini.

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Lamalo Tahini

Yields: 4 Cups


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  • 2 cups of raw tahini
  • 1 and 1/3 cups of ice cold water
  • 3.5 tbsp of fresh squeezed lemon juice
  • 1.5 tsp of salt


  • Add all ingredients (except the water) to a large mixing bowl.
  • Slowly add water and whisk until emulsified and in the right texture.
  • Check and adjust seasoning as necessary.
  • Better to serve at room temperature.