Elle McLogan joined CBS2 in September 2017 as a digital reporter for CBSNewYork.com.
She hosts, shoots, and edits The Dig With Elle McLogan, which uncovers gems hidden across our area. The Dig has explored a Staten Island restaurant where the cooks are grandmothers, a Manhattan cathedral where sheep mow the lawns, and a North Fork farm where potatoes become chips.
In 2018 Elle was named Outstanding Social Media Personality by the New York State Broadcasters Association.
Born in Manhattan and raised on Long Island, Elle moved to North Carolina to attend Davidson College. She joined the Davidson Dance Team and pursued extracurricular activities in food and cooking.
Elle earned a Bachelor of Arts degree in French and graduated with Phi Beta Kappa and magna cum laude honors.
After graduation, Elle moved to China to review restaurants as a food critic. She spent four years in Shanghai, hosting television programs and documentaries with a focus on food and culture.
A volunteer with the nonprofit organization Reading Partners, Elle teaches reading to struggling students at under-resourced New York schools.
CBS2’s Elle McLogan visits a Brooklyn shop with an unusual collection.
Cookbook author George Motz gives the ultimate how-to with his signature Oklahoma Fried-Onion Burger recipe.
CBS2’s Elle McLogan visits an East End gem with mass appeal.
With ingredients from the Bronx’s Little Italy, restaurateur Beatrice Tosti prepares the menu of the day at Il Posto Accanto.
Rome-born restaurateur Beatrice Tosti shares her secrets to finding the best ingredients in the Bronx’s “Little Italy.”
Go behind the scenes with CBS2’s Elle McLogan.
Elle McLogan discovered Coney Island as a child, but it’s all still there: the burning sun and sand, the smells of hot pizza and fried food, and the rush of the rides.
Booza is ‘like gelato on steroids.’
CBS2’s Elle McLogan soars above the city on the tramway to an island unlike any other.
CBS2’s Elle McLogan visited a neighborhood deli with 85 years of history.
At International Wings Factory, globally-sourced spices infuse 18 house-made sauces.
Since the shop opened in 1944, the signature recipe has remained largely unchanged.
CBS2’s Elle McLogan visits a Lower East Side institution doling out sweets and nostalgia since 1937.
Maya and Teta Gorgoni bring Harlem roots to their African prints.
The Chinese Club serves a hybrid cuisine created by Chinese immigrants in India.
CBS2’s Elle McLogan took a “Leap of Faith” at a new park in Purchase.
Brooklyn’s Industry City offers a little something for everyone.
CBS2’s Elle McLogan celebrated spring with icy desserts at an old-school institution and a new-school pop-up.
CBS2’s Elle McLogan tasted wild drinks at Korean-inspired café Round K.
Jenny Bui gave CBS2’s Elle McLogan a manicure with her signature sparkle.
CBS2’s Elle McLogan visited Bar Moga, which celebrates the spirit of the “modern girl.”
CBS2’s Elle McLogan gets a look inside the landmark skyscraper.
CBS2’s Elle McLogan visited Chinatown to see how New York celebrates the Spring Festival.
CBS2’s Elle McLogan celebrates National Pizza Day with a local pizza guru.
CBS2’s Elle McLogan visited Enoteca Maria, where ‘nonnas’ from around the world prepare dishes from their childhoods
CBS2’s Elle McLogan visited Kick Axe, where you can drink beer and hurl axes at mounted targets.
CBS2’s Elle McLogan tastes a neon kelp cocktail and seaweed-flavored funnel cake at Sunken Hundred.
New York artists reveal to CBS2’s Elle McLogan how social media is transforming their art.
How do Instagrammers get their food to look so good?
Memory loss, weight gain, and weakened immunity are consequences of sleep debt.
How does pasta get made? This hypnotizing machine answers the question in the most satisfying way. CBS2’s Elle McLogan digs in at Sfoglini Pasta in Brooklyn.
Would you ever get a tattoo? CBS2’s Elle McLogan talks ink with New Yorkers and their tattooists.
The artists, architects, and athletes of tomorrow follow their curiosity at the Long Island Children’s Museum.
Elle McLogan digs into the accusations aimed at her generation.
Would you throw your puppy a birthday bash?
On The Dig, Elle McLogan experienced a day in the life of a mounted officer.
On The Dig, Elle McLogan gets to the bottom of the seasonal flavor craze.
Elle McLogan’s mother Jennifer celebrates her 30th anniversary with CBS this year.
Watch a time-lapse of Elle’s spooky makeover.
A one-winged bald eagle, a blind owl, and a rescued fox live among friends at the Quogue Wildlife Refuge.
Ever wonder where your favorite bag of chips actually comes from?
Tired of the constant mixed messages while dating? Relationship expert Susan Winter tells Elle McLogan the solution.
A jack-o’-lantern time-lapse, just in time for Halloween.
On the West Side Highway, an unexpected warship serves a new purpose beyond its tours of duty.
Are New Yorkers looking to settle down and partner up for the winter?
From post-apocalyptic cartoon characters to life-size strips of bacon, the costumes at Comic Con 2017 do not disappoint.
Overwhelmed by options at cocktail bars? Bartenders spill exactly what you should order.
Nestled in NoLIta is a growing enclave from Down Under known as Little Australia.
CBS2’s Elle McLogan meets the local canines and devoted owners celebrating National Dog Week.
To Taste Bolivian Cuisine, Go Underground: Trying ‘Bolivian Llama Party’ At Turnstyle In Columbus Circle
Beneath the streets of Manhattan, a restaurant hidden in a subway station serves foods you may never have heard of.
Your work lunch routine just got a lot less boring.
Elle McLogan eats and greets her way through the 91st annual Italian American festival.
Elle McLogan witnesses a new tradition at the Old Cathedral: groundskeeping sheep.
CBS2’s Elle McLogan tried a “milkshake marathon” around New York City. Here’s what she drank and where to find it.
Searching for authentic Chinese snacks and products? CBS2’s Elle McLogan has some tips for you.