Chinese Food In NYC: Expert Spotlights What's Changing"New Yorkers are obsessed with Sichuan food," Eater New York editor Serena Dai told CBS2's Elle McLogan.
Pao & Cha Cha: Chinese-Venezuelan Takeout In Astoria, QueensCBS2's Elle McLogan visits Pao & Cha Cha, where chef Guillermo Hung serves the flavors of his childhood.
Young Chef Tells Stories Of History And Culture Through FoodThe culinary director at Junzi Kitchen, a fast-casual Chinese restaurant, brings fine dining and history together at monthly chef's tables.
Grub Snub: New Survey Poo-Poos NYC Chinese FoodWho would ever think of traveling to Pennsylvania to have good Chinese food? A new survey has totally snubbed New York City's fine Asian cuisine and tabbed a restaurant in Bryn Mawr, Pa., as the best in the land.