COVID Did A Number On Shellfish Industry, But Long Island Aquaculture Programs Planting Thousands Of Oysters In 2-Fold PlanLong Island oyster farmers are struggling. The COVID-19 pandemic vastly limited restaurants' need for shellfish. Orders are down from Montauk to New York City.
Brown Tide In Great South Bay Puts Clams At RiskFor the third straight year, a brown tide has been spreading across the Great South Bay off Long Island.
Connecticut Recalls Shellfish From Norwalk, Westport Harvesting SitesThe State of Connecticut on Monday announced a voluntary recall of oysters and clams harvested in Norwalk and Westport, after at least five people got sick.
Connetquot High School Students Band Together To Help Save Long Island SeafoodStudents from Connetquot High School's “Clam Club” said they want safe and plentiful seafood. They joined their science teachers and marine biologists to seed and plant thousands of baby clams and oysters.
Nathan's Famous Hot Dogs Is Back, Now With Wine And ClamsInstead of a ribbon-cutting, there was a ceremonial cutting of the hot dog links at Nathan's Famous hot dogs on Coney Island Thursday.
FDA: Don't Eat Shellfish From Oyster BayThe FDA says the New York state DEC closed the waters to harvesting on July 13 after several cases of people getting sick from eating raw or partially cooked shellfish from the area were reported.