Iraqi House: Couple Brings Their Native Dishes To Bay Ridge"I love cooking, and I didn't see any Iraqi restaurant here in New York," owner Mohammed Almandalawi told CBS2's Elle McLogan.
A Team Of Polish Women Make Pierogi Like Back Home At PierozekRoughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi."
'Butter Is My Thing': At Junda's Pastry Crust and Crumbs, Baking Is A Family TraditionCBS2's Elle McLogan visits a North Fork bakery where everything is homemade, from the raspberry-cheese strudel to the German chocolate Danish.
Albanian Flavors Abound At Dua KafeA husband and wife team make homey fare at a restaurant named "love."
The Popeyes Chicken Sandwich Is Back And People Are Losing Their MindsLocal media outlets reported traffic backups on Route 22 in Union, New Jersey on Sunday -- as chicken-crazed customers waited to pull into local Popeyes parking lots.
Lexington Candy Shop: A NYC Luncheonette Where Time Stands StillCBS2's Elle McLogan visits a neighborhood fixture supplying milkshakes and small-town atmosphere to the Upper East Side since 1925.
At Backyard Barbeque, 'Everything Tastes Great With Smoke'Along the Nautical Mile in Freeport, Long Island, a retired sanitation worker-turned-restaurateur looks to capture the spirit of a backyard barbecue.
Beneath The Streets Of Brooklyn, Caves Of CheeseThirty feet underground in Crown Heights, CBS2's Elle McLogan finds tunnels from 1850, laden with cheese. It's all part of Crown Finish Caves.
Come For Your Passport, Stay For The Food Outside Nigeria's ConsulateAfricana Mobile Kitchen aims to bring a taste of home to Nigerians in New York City. The main draw is the jollof rice with goat.
Keeping A Classic NYC Tradition Alive With The Brooklyn Seltzer BoysAlex Gomberg's great-grandfather passed his business down to his son, son's sons, and son's son's son.
Latin Sandwiches And Life Lessons: Doorman-Turned-Chef Follows His Passion At Jibarito ShackAfter ten years working as a doorman, Angel Medina was ready for a change.
Pastelitos And Café Con Leche At 'The Cubanest Corner In All Of New York City'CBS2's Elle McLogan visits Pilar Cuban Bakery, where Chef Ricardo Barreras is bringing a taste of Miami to Bed-Stuy.
The Cocktail World's 'Mad Scientist' Makes Drinks Out Of Waffles At Existing Conditions BarCBS2's Elle McLogan visits a Greenwich Village bar using liquid nitrogen, hydraulic presses, and centrifuges for experimental cocktails.
Matzah Ball Ramen And Wagyu Pastrami: Japanese And Jewish Cuisines Combine At Shalom JapanShe's from Hiroshima. He's from Great Neck. So what do these husband-and-wife chefs cook up together? Find out at Shalom Japan.
Step Behind The Counter At The Grand Central Oyster BarWhat's the best way to eat oysters? What's the difference between East and West Coast oysters? Elle McLogan finds out from some real New York City experts.