Lillo Cucina Italiana: Chef Brings Classic Flavors, Family Spirit To Cobble Hill"It's really a simple place, teeny, but the food is good," Chef Lillo told CBS2's Elle McLogan.
Pao & Cha Cha: Chinese-Venezuelan Takeout In Astoria, QueensCBS2's Elle McLogan visits Pao & Cha Cha, where chef Guillermo Hung serves the flavors of his childhood.
More Than Just Playing With Fire: Visiting The Artists At UrbanGlass In Brooklyn"There is a certain sort of daredevil mentality," said director of development Rachel Feinberg.
Nothing 'Less Than Perfect': Bagels Gone Old School At Shelsky's"I think bagels in the city have gotten huge, and they've gotten soft. Bagels should not be soft and huge," co-owner Peter Shelsky told CBS2's Elle McLogan.
Taking A Trip Through Time At McNulty's Tea And CoffeeAs a teen, David Wong worked for the McNulty family at their Greenwich Village institution. Today, he's the owner.
Kopitiam: Malaysian Family Recipes In Lower ManhattanCBS2's Elle McLogan visits a neighborhood hangout beloved for its affordably priced, colorful snacks.
The Dig: Young Chef Tells Stories Of History And Culture Through FoodThe culinary director at Junzi Kitchen, a fast-casual Chinese restaurant, brings fine dining and history together at monthly chef's tables.
A Timeless Passion: 89-Year-Old Repairs Antique Clocks On Long IslandA. Marshall Irving has his hands full keeping clocks running on time.
Putting His Stamp On NYC: Meet John Casey Of Casey Rubber StampsA man from Cork has turned to rubber to leave his mark on the East Village.
Bonus Episode: Take A Virtual Ride On The Staten Island FerryIn this special extra from The Dig, enjoy the water views on the Staten Island Ferry.
Berber Street Food: Afrofusion Flavors From A Trailblazing ChefMauritanian chef-owner Diana Tandia serves flavors of the African diaspora to Greenwich Village.
An Oasis For Harmony And Peace: A Visit To New York Chinese Scholar's GardenCBS2's Elle McLogan finds waterfalls, foliage, and a sense of calm on Staten Island.