What To Do With Thanksgiving LeftoversIf you hosted Thanksgiving, your refrigerator is likely overflowing with food. If you were a guest, chances are you went home with a doggie bag of treats. Either way, the experts at Bon Appetit Magazine’s test kitchen think you can do better than just reheating and eating them.
Dining Deal: Plado Tasting BarThe dilemma of what to order in a restaurant is easily solved at an East Village spot. CBS2's Tony Tantillo checks out tapas and small plates designed to be shared for this week's Dining Deal.
Bowery Mission Serves Up Thanksgiving Eve MealsThe Bowery Mission served up Thanksgiving Eve dinner to those in need Wednesday night.
Tip Of The Day: Baby ArtichokesTony Tantillo reports.
Thanksgiving Side Dishes By StateTurkey will be on the table tomorrow, but depending on where you live, some side dishes shine brighter than others.
Tip Of The Day: Hot Red Cherry PeppersTony Tantillo reports.
Hunts Point Produce Market To Move 30 Million Pounds Of ProduceTwo days before Thanksgiving is the busiest day of the year for the Hunts Point produce market in the Bronx.
Tip Of The Day: Yellow PeppersTony Tantillo reports.
Tip Of The Day: CucumbersTony Tantillo reports.
How To Carve A Thanksgiving TurkeyMarc Sherry, of the Old Homestead Steakhouse, stopped by to show off the right way to carve up your Thanksgiving turkey and serve it.
Tip Of The Day: Baby BroccoliTony Tantillo reports.
The Dig: Polish Restaurant Serves Up Handmade PierogisCBSN New York's Elle McLogan introduces you to a restaurant in Brooklyn serving up their version of the famous pierogi in the latest edition of The Dig.
A Team Of Polish Women Make Pierogi Like Back Home At PierozekRoughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi."
Dining Deal: CholaIt's the rare restaurant that survives decades in New York City and still continues to deliver outstanding cuisine. CBS2's Tony Tantillo is on the Upper East Side sampling some unique Indian dishes for this week's Dining Deal.
Best Friendsgiving Tips You Need To KnowHosting Thanksgiving or Friendsgiving in a New York City apartment can be challenging, but the experts at Bon Appetit say the big meal shouldn’t be a big headache. So they’ve done the hard work for you, testing recipes and coming up with a game plan to make your life easier.
Sen. Gillibrand Introduces Food Safety BillSen. Kirsten Gillibrand has introduced a new food safety bill allowing the FDA to investigate food-borne illness outbreaks.
The Dig's Elle McLogan On Junda's PastryThe Dig's Elle McLogan talks about her trip to Junda's Pastry on Long Island.
Tip Of The Day: Caribbean Red PapayaTony Tantillo reports.
'Butter Is My Thing': At Junda's Pastry Crust and Crumbs, Baking Is A Family TraditionCBS2's Elle McLogan visits a North Fork bakery where everything is homemade, from the raspberry-cheese strudel to the German chocolate danish.
Cooking Segment: Lamalo's Thanksgiving Dinner IdeasChef Ofir Horesh of the Middle Eastern restaurant Lamalo has some ideas to spice up Thanksgiving dinner.
Tip Of The Day: Sweet OnionsTony Tantillo reports.
The Dig's Elle McLogan On Dua KafeCBS2's Elle McLogan takes us to an Albanian restaurant whose name translates to "love" in the latest episode of the Dig.
Dining Deal: AssetThere's no shortage of great dining options on Manhattan's Upper West Side, but there's a brand new restaurant standing out. CBS2's Tony Tantillo checked out what's new and delicious for this week's Dining Deal.
Sneak Peek Of 'Salon Du Chocolat' ShowcaseChocolatiers from around the world are set to showcase their sweets at the Salon du Chocolat this weekend at the Javits Center.

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