CBS2's Elle McLogan checks in with co-owners Jamila McGill and Alfonso "Ali" Wright to find out how the Bed-Stuy tearoom is adapting during the pandemic.
Program: ElleCategories: Arts & Entertainment, Food & Drink, Health and Fitness, Home & Garden, Local Community, General, Small Business, WCBSTV
Chara's Kitchen And Catering: Soul Food Memories In BellportIn the basement of the Shiloh Temple Church of God in Christ, you'll find Cheryl Grigg stirring and seasoning over a hot stove.
On Governors Island, A Lush Garden Finds New Purpose"It's definitely in the spirit of the victory gardens during the Second World War," program manager Shawn Connell told CBS2's Elle McLogan.
The Dig Callback: At McNulty's Tea & Coffee, A Time-Honored Shop Meets A New NormalCBS2's Elle McLogan revisits a West Village institution persevering amid the coronavirus pandemic.
Social Media's Role In The Racial Justice Movement: 'The Conversation Is Moving So Much More Quickly'Protests after the death of George Floyd—and hard conversations about race in America—are happening all across the country. Three people reveal how they've found a new role for social media in the movement for racial justice.
The Dig Callback: At Ricas Pupusas & Mas, A Family's Resilience Shines Through AdversityThese days, the restaurant depends on pickup and delivery orders, especially those placed directly by phone—the commission charged by delivery apps is too steep.
The Dig Callback: Bronx Chef Millie Peartree Turns Hardship Into BlessingAfter the sudden closure of her beloved Fordham Manor restaurant, chef Millie Peartree has found a new calling. CBS2's Elle McLogan reports.
The Dig Callback: Family Sticks Together At Bianco Brothers InstrumentsAmid the pandemic, CBS2's Elle McLogan checks in with Bianco Brothers, a neighborhood institution that's been sharpening Brooklyn's knives for nearly 50 years.
The Dig Callback: A Hopeful Reopening For Woodside Restaurant Dawa'sChef Dawa Bhuti has adapted her Himalayan-American restaurant in the face of the pandemic.
The Dig Callback: Bronx Sandwich Pop-Up Jibarito Shack Perseveres In A PandemicCBS2's Elle McLogan checks in to find out how Chef Angel Medina is adapting in the face of hardship.
The Dig Callback: Finding Tranquility In Hard Times At Brooklyn TeaCBS2's Elle McLogan checks in with co-owners Jamila McGill and Alfonso "Ali" Wright to find out how the Bed-Stuy tearoom is adapting during the pandemic.
The Dig Callback: How LES Mainstay Economy Candy Is Reinventing ItselfCBS2's Elle McLogan checks in with the third-generation owner of a vintage candy shop adapting to a new normal.
The Dig Callback: Community Spirit Despite Distance At SoHo Pharmacy Thompson ChemistsCBS2's Elle McLogan finds out how an unconventional health store is maintaining its musical tradition in the face of social distancing.
Easy Drink Recipe: The 'Alligatorade' MocktailIf you're looking for simple recipes to try at home, bartender Rico Dynan demonstrates his pineapple-coconut mocktail.
Easy Recipes: Jenny's Pimento CheeseIf you're looking for simple recipes to try at home, chef and author Jennifer Brulé demonstrates her take on a Southern staple.
Amid Uncertainty, Local Graduates Plan for the FutureCBS2's Elle McLogan spoke with young people looking to start careers amid the global pandemic.
Operation Infinity: Long Island Volunteers Deliver Groceries To Those In NeedCo-coordinators Jayne Guarino and John Fallon are on a mission to help keep local seniors safe. CBS2's Elle McLogan reports.
Day In The Life: Finding Comfort And Humor In Uncertain TimesCBS2's Elle McLogan reaches out to friends who are making the most of their new circumstances.
Elle's Easy Macaroni and CheeseIf you're looking for simple recipes to try at home, here's a beginner-friendly mac 'n' cheese from CBS2's Elle McLogan.
Cooking at Home: George's Combo BurgerIf you're looking for simple recipes to try at home, try an unconventional burger from George Motz.
Cooking At Home: Beatrice's Pasta With TunaIf you're looking for simple recipes to try at home, here's one from Beatrice Tosti, chef-owner at Il Posto Accanto restaurant.
For Owner Greg Rales, Temptation Is 'Torture' At Red Gate BakeryIn pursuing his childhood dream of baking, Rales resists the daily urge to indulge.
Sugar Hill's Tsion Cafe Brings Together Flavors From Africa And The Middle EastChef-owner Beejhy Barhany designed the menu in homage to her Jewish Ethiopian heritage.
Greenwich Locksmiths: Trusted Gatekeeper Works In Manhattan's Smallest BuildingOwner Philip Mortillaro has turned down big offers for his little shop's spot in Lower Manhattan.
Lloyd's Carrot Cake: A Family Legacy Thrives In Riverdale"Made from scratch. That's what it's all about for us," owner Betty Campbell-Adams told CBS2's Elle McLogan.