NEW YORK (WLNY) — Looks like the ‘Cronut’ craze isn’t going anywhere anytime soon.

TV 10-55’s Alex Denis & the Mobile Couch hit SoHo to check out the line for the specialty treat, the croissant-doughnut hybrid, which went on sale in limited quantities about three weeks ago at the tiny downtown shop of French chef Dominique Ansel.

EXTRA: 9 Creative NYC Doughnuts

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